Strawberry Oatmeal Muffins

These muffins are the perfect balance of hearty oats and sweet strawberries, creating a moist and flavorful bite. Packed with fiber and natural sweetness, they’re a healthier alternative to traditional muffins while still feeling indulgent. Perfect for busy mornings or a cozy weekend bake!

Ingredients

Dry Ingredients

• 1½ cups all-purpose flour
• 1 cup old-fashioned oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, melted
• ½ cup brown sugar, packed
• 2 large eggs
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract

Mix-Ins

• 1 cup fresh strawberries, diced

Optional Toppings

• 2 tablespoons rolled oats
• 1 teaspoon turbinado sugar (for a crunchy top)

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease with cooking spray.
2. In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream the melted butter and brown sugar until smooth. Add the eggs, Greek yogurt, and vanilla extract, mixing until well combined.

Step 2: Combine Ingredients

1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
2. Fold in the diced strawberries, being careful not to overmix.

Step 3: Fill and Bake

1. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
2. Sprinkle the tops with rolled oats and turbinado sugar for added texture and sweetness.
3. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

1. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
2. Serve warm or at room temperature, and enjoy the burst of strawberry flavor in every bite!

Pro Tips

• Fresh or Frozen Strawberries: If using frozen strawberries, thaw and drain them before adding to the batter to avoid excess moisture.
• Make Ahead: These muffins freeze beautifully! Store in an airtight container and reheat in the microwave for a quick breakfast.
• Customizable Add-Ins: Add chopped nuts, shredded coconut, or chocolate chips for extra flavor.

These Strawberry Oatmeal Muffins are a delightful way to start your day or satisfy your sweet tooth.