Ham, Egg, and Cheese Brunch Cups

These brunch cups are a delicious combination of savory ham, creamy cheese, and perfectly baked eggs, all nestled in flaky puff pastry. They’re easy to make, visually stunning, and ideal for entertaining or a cozy weekend breakfast. With a sprinkle of fresh chives on top, they’re as fancy as they are flavorful!

Ingredients

• 2 sheets puff pastry, thawed
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• ¾ cup shredded Swiss cheese
• 18 slices ham (thinly sliced, such as deli ham)
• 18 large eggs
• 1 beaten egg (for egg wash)
• Salt and pepper, to taste
• Chopped fresh chives, for garnish

Instructions

Step 1: Prepare the Cheese Sauce

1. Melt the butter in a small saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to form a roux.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer, whisking until it thickens.
5. Remove from heat and stir in the shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.

Step 2: Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 9 equal squares.
3. Grease a muffin tin and press each puff pastry square into a muffin cup, allowing the edges to slightly overhang.

Step 3: Assemble the Brunch Cups

1. Place a slice of ham into each puff pastry cup, forming a little nest.
2. Add a spoonful of the cheese sauce into each cup.
3. Crack an egg into each cup, being careful not to break the yolk.
4. Brush the edges of the puff pastry with the beaten egg for a golden finish.

Step 4: Bake

1. Bake in the preheated oven for 20-25 minutes, or until the egg whites are set and the puff pastry is golden brown.
2. Remove from the oven and let cool slightly before carefully removing the cups from the tin.

Step 5: Garnish and Serve

1. Sprinkle the brunch cups with chopped fresh chives and a pinch of salt and pepper.
2. Serve warm and enjoy the flaky, cheesy, and savory goodness!

Pro Tips

• Customizable Fillings: Swap the ham for cooked bacon or sautéed spinach for variety.
• Make Ahead: Prepare the cheese sauce and puff pastry cups in advance, then assemble and bake when ready to serve.
• Pairing Suggestions: Serve with a fresh fruit salad or a side of roasted potatoes for a complete brunch spread.

These Ham, Egg, and Cheese Brunch Cups are a crowd-pleaser, combining classic breakfast flavors in an elegant, bite-sized package.