Fresh Summer Raspberry Ice Cream

This homemade raspberry ice cream is the epitome of summer desserts—smooth, creamy, and bursting with the vibrant tartness of fresh raspberries. With its refreshing flavor and natural sweetness, it’s a treat that captures the essence of sunny days and outdoor gatherings.

Ingredients

• Raspberries: 2 cups, fresh or frozen (thawed)
• Granulated Sugar: 1 cup, divided
• Heavy Cream: 2 cups
• Whole Milk: 1 cup
• Vanilla Extract: 1 teaspoon
• Lemon Juice: 1 tablespoon (optional, for added brightness)

Instructions

Step 1: Prepare the Raspberry Puree

1. In a medium bowl, combine the raspberries with ½ cup of sugar.
2. Let the mixture sit for 15 minutes to macerate, allowing the raspberries to release their natural juices.
3. Blend the raspberries into a smooth puree using a blender or food processor.
4. Strain the puree through a fine-mesh sieve to remove seeds, if desired. Set aside.

Step 2: Make the Ice Cream Base

1. In a large mixing bowl, whisk together the heavy cream, whole milk, remaining ½ cup of sugar, and vanilla extract until the sugar dissolves.
2. Stir in the raspberry puree and lemon juice (if using) to create a vibrant pink mixture.

Step 3: Chill the Mixture

1. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

Step 4: Churn the Ice Cream

1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
2. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

Step 5: Freeze and Serve

1. Freeze the ice cream for at least 2 hours to firm up.
2. Scoop into bowls or cones and serve with fresh raspberries or a sprig of mint for garnish.

Pro Tips

• No Ice Cream Maker? Pour the mixture into a shallow dish, freeze, and stir every 30 minutes until creamy.
• Sweetness Adjustment: Taste the raspberry puree before mixing; add more sugar if the raspberries are particularly tart.
• Pairing Suggestions: Serve alongside shortbread cookies or drizzle with chocolate sauce for an indulgent twist.

This ice cream is a celebration of summer’s bounty, offering a perfect balance of creamy richness and fruity brightness.