Two Italian Classics, One Epic Mashup
Imagine the golden crunch of chicken parmesan… now picture it nestled between layers of cheesy lasagna noodles and marinara. That’s Chicken Parm Lasagna — the ultimate comfort food hybrid that’s rich, satisfying, and totally indulgent.
Whether you’re planning a cozy family dinner or want to impress your guests with something unforgettable, this dish delivers bold flavor and that “Wow, you made this?!” moment.
Ingredients You’ll Need
Let’s break it down into two parts: the crispy chicken parm and the luscious lasagna layers.
For the Chicken Parmesan:
- 3 boneless chicken breasts (halved and pounded thin)
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups Italian-style bread crumbs
- Salt and black pepper, to taste
- Vegetable oil, for frying
For the Lasagna:
- 8 lasagna noodles, cooked al dente
- 2 cups ricotta cheese
- 1 large egg (for ricotta mixture)
- 24 oz marinara sauce
- 1½ cups shredded mozzarella
- 1½ cups shredded Parmesan
- Fresh basil, for garnish
Step-by-Step Instructions
Let’s make magic happen — one delicious layer at a time.
Step 1: Prep the Chicken
Season chicken with salt and pepper.
Set up your breading station:
- Flour
- Beaten eggs
- Bread crumbs
Coat each chicken piece in the flour, dip in egg, then coat in breadcrumbs until fully covered.
🍳 Step 2: Fry Until Golden
Heat oil in a skillet over medium heat.
Fry chicken for about 4 minutes per side until crispy and golden.
Drain on paper towels and set aside.
Step 3: Ricotta Mixture
In a bowl, mix ricotta with the beaten egg until smooth and creamy.
This adds richness to every bite!
Step 4: Assemble the Lasagna
Preheat oven to 350°F (180°C).
In a 9×13-inch baking dish, spread ⅓ of the marinara.
Layer like this:
- 4 noodles
- Half the ricotta mixture
- 3 crispy chicken pieces
- ½ cup mozzarella + ½ cup Parmesan
Repeat the layers and finish with marinara and the remaining cheeses on top.
Step 5: Bake to Perfection
Cover with foil and bake for 40–50 minutes.
Uncover and bake another 10 minutes until the cheese bubbles and browns beautifully.
Step 6: Garnish & Serve
Let the lasagna rest 5–10 minutes before slicing.
Top with fresh basil for a touch of elegance.
Yummy Tips from Our Kitchen
- Make Ahead: Fry the chicken and prep the ricotta early to save time.
- Gluten-Free Friendly: Use gluten-free noodles and breadcrumbs — no one will notice!
- Perfect Pairing: Add garlic bread and a crisp Caesar salad to round out the meal.
Why This Recipe Rocks (Especially on Yummy Cooking Treats)
At Yummy Cooking Treats, we believe every meal should feel like a hug — and this Chicken Parm Lasagna delivers on all fronts. It’s:
- Cheesy, crispy, and full of flavor
- Crowd-pleasing and family-friendly
- Make-ahead and freezer-friendly for busy weeknights
Whether you’re new to cooking or a seasoned home chef, this dish is sure to become a comfort food go-to.
Don’t Forget to Share!
Tried this recipe? We’d love to see it!
Tag us on Instagram at @YummyCookingTreats and use the hashtag #YummyChickenParmLasagna.
Drop your comments below and let us know how it turned out!
Save It for Later
Bookmark this recipe or pin it to your “Dinner Favorites” board, trust us, you’ll want to make this one again and again.
