Almond Flour Pancakes in Summer

Light, fluffy, and packed with nutty flavor, these almond flour pancakes are a guilt-free treat that pairs wonderfully with seasonal summer fruits. Naturally gluten-free and rich in protein, they’re ideal for a leisurely brunch or a quick breakfast. Serve them with fresh berries, honey, or a drizzle of citrus glaze for a burst of summery freshness.

Ingredients

For the Pancakes

• 2 cups almond flour
• 2 large eggs
• ½ cup unsweetened almond milk (or any milk alternative)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

For the Summer Toppings

• 1 cup fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup
• Mint leaves for garnish
• Optional: Zest of one lemon for a citrusy kick

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the eggs, almond milk, honey (or maple syrup), and vanilla extract.
2. Gradually add almond flour, baking powder, and salt. Mix until smooth and free of lumps. The batter will be slightly thick but pourable.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
2. Scoop 2-3 tablespoons of batter onto the skillet for each pancake.
3. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes. Flip and cook the other side for another 2 minutes until golden brown. Repeat with the remaining batter.

Step 3: Prepare the Summer Toppings

1. Wash and slice the berries as needed.
2. In a small bowl, mix honey (or maple syrup) with lemon zest for a light glaze.

Step 4: Serve and Garnish

1. Stack the warm pancakes on a plate.
2. Top with fresh berries, drizzle with the honey-lemon glaze, and garnish with mint leaves.

Pro Tips

• Extra Fluffiness: Separate the egg whites and beat them to stiff peaks before folding into the batter.
• Dairy-Free Option: Use coconut oil for greasing and coconut milk for the batter.
• Pairing Suggestions: Serve with iced coffee or a refreshing glass of homemade lemonade.

Why These Pancakes Shine in Summer

The nutty flavor of almond flour perfectly complements the sweetness of fresh summer berries and the zing of citrus. Each bite feels like a celebration of the season, making it a light yet indulgent way to start your day.