Creamy Chicken Alfredo

This classic Italian-American dish combines tender chicken, velvety Alfredo sauce, and perfectly cooked pasta for a meal that’s rich, satisfying, and full of flavor. Whether you’re hosting a dinner party or craving a cozy night in, this recipe is sure to impress.

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Alfredo Sauce

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup Parmesan cheese, freshly grated
• Salt and pepper, to taste

For the Pasta

• 12 ounces fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Chicken

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.

Step 2: Prepare the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute, or until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 3: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 4: Combine and Serve

1. Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
2. Top with sliced chicken and garnish with fresh parsley.
3. Serve immediately and enjoy the creamy, cheesy goodness!

Pro Tips

• Extra Creaminess: Add a splash of milk or more Parmesan cheese if the sauce is too thick.
• Customizable Add-Ins: Include sautéed mushrooms, spinach, or broccoli for added texture and flavor.
• Pairing Suggestions: Serve with garlic bread and a crisp Caesar salad for a complete meal.

This Creamy Chicken Alfredo is a timeless favorite that’s easy to make and endlessly satisfying.