Golden, crispy skin with a soft, fluffy center—this is baked potato perfection.
This classic baked potato recipe is all about texture and simplicity. With perfectly crisp skin and a soft, steamy interior, it’s the kind of comfort food you can dress up or enjoy as-is. Whether you’re serving it as a side dish or turning it into a loaded meal, this potato is your blank canvas for delicious creativity.
Ingredients
- 4 large Russet potatoes (ideal for their starchy, fluffy texture)
- 2 tablespoons olive oil (or melted butter, for richer flavor)
- 1 tablespoon coarse kosher salt
Optional Toppings:
- Sour cream
- Shredded cheddar cheese
- Chopped fresh chives
- Crumbled bacon
- Steamed broccoli
- Extra butter
Instructions
Step 1: Prep the Potatoes
Preheat your oven to 450°F (230°C).
Scrub each potato under cold running water to remove any dirt.
Dry thoroughly with a clean kitchen towel—moisture will prevent crisping.
Using a fork, pierce each potato about 6–8 times to allow steam to escape during baking.
Step 2: Oil & Season
Rub each potato with olive oil or melted butter, ensuring full coverage for maximum crispiness.
Sprinkle generously with coarse kosher salt, pressing it gently into the skin for texture and flavor.
Step 3: Bake to Perfection
Place potatoes directly on the oven rack for the crispiest results.
(Optional: Use a foil-lined baking sheet for easier cleanup.)
Bake for 50–60 minutes, or until:
- The skins are crispy and golden
- A fork slides easily into the center
Step 4: Slice & Serve
Let the potatoes cool for about 5 minutes after baking.
Slice each potato lengthwise and gently fluff the interior with a fork.
Top with your favorites—from classic sour cream to creative combos like pulled pork or sautéed mushrooms—and serve immediately.
Pro Tips from Yummy Cooking Treats
- Crispiest Skin: Baking directly on the oven rack ensures airflow all around the potato.
- Extra Fluffy Inside: Letting them rest before slicing allows the steam to settle for perfect fluffiness.
- Meal-Worthy Ideas: Turn it into a main dish by loading it with chili, BBQ chicken, or a veggie medley.
This no-foil, no-fuss method gives you the ultimate baked potato experience. It’s rustic, versatile, and downright satisfying—just the way we like it at Yummy Cooking Treats.
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