This salad is a delightful mix of crunchy broccoli, sweet and tangy dressing, and nutty sesame flavors. It’s a refreshing and hearty dish that’s perfect for summer parties, meal prep, or as a side dish for your favorite meals. The best part? It gets even better when made ahead, allowing the flavors to meld beautifully.
Ingredients
For the Salad
- 4 cups broccoli florets, chopped into bite-sized pieces
- ½ cup red onion, finely diced
- ½ cup dried cranberries or raisins
- ½ cup sliced almonds or sunflower seeds, toasted
- 2 tablespoons toasted sesame seeds
For the Dressing
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Broccoli
- Wash the broccoli thoroughly and chop it into small, bite-sized florets.
- If using the stems, peel the tough outer layer and dice them into small cubes.
Step 2: Make the Dressing
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
- Taste and adjust seasoning with salt and pepper as needed.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, and toasted almonds.
- Pour the dressing over the salad and toss until everything is evenly coated.
Step 4: Chill and Garnish
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle with toasted sesame seeds for an extra nutty crunch.
Pro Tips
- Customizable Add-Ins: Feel free to add shredded carrots, edamame, or even cooked quinoa for extra texture and nutrition.
- Make Ahead: This salad tastes even better the next day, making it perfect for meal prep or potlucks.
- Pairing Suggestions: Serve alongside grilled chicken, salmon, or tofu for a complete meal.
This sesame soy broccoli salad is a perfect balance of sweet, tangy, and nutty flavors, with a satisfying crunch in every bite.