Imagine buttery, flaky croissants filled with a luscious strawberry and cream cheese mixture, baked to golden perfection. This recipe combines the sweetness of fresh strawberries with the richness of cream cheese, creating a heavenly pastry that’s both indulgent and elegant. Perfect for impressing guests or treating yourself to a decadent morning!
Ingredients
For the Filling
- 1 cup fresh strawberries, finely chopped
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Croissants
- 6 croissants, preferably day-old for better texture
- 2 tablespoons melted butter
Optional Toppings
- Powdered sugar, for dusting
- Whipped cream, for serving
Instructions
Step 1: Prepare the Filling
- In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries, ensuring they are evenly distributed.
Step 2: Stuff the Croissants
- Preheat your oven to 350°F (175°C).
- Slice each croissant horizontally, leaving one side intact to create a pocket.
- Spoon the strawberry and cream cheese mixture into each croissant, filling generously.
Step 3: Bake the Croissants
- Place the stuffed croissants on a baking sheet lined with parchment paper.
- Brush the tops with melted butter for a golden finish.
- Bake for 12-15 minutes, or until the croissants are warm and slightly crisp.
Step 4: Garnish and Serve
- Dust the croissants with powdered sugar for a touch of elegance.
- Serve with a dollop of whipped cream or fresh strawberries on the side.
Pro Tips
- Make Ahead: Prepare the filling in advance and refrigerate until ready to use.
- Customizable: Add a drizzle of chocolate sauce or swap strawberries for raspberries for a different flavor profile.
- Pairing Suggestions: Enjoy with a cup of coffee or a refreshing glass of orange juice.
This recipe is a delightful combination of textures and flavors, making it a standout addition to any brunch table or dessert spread.