Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs

This lasagna is a delightful fusion of bold flavors and fresh ingredients. Thinly sliced zucchini replaces traditional pasta, layered with creamy ricotta, spicy marinara, and gooey mozzarella. Topped with crispy oregano breadcrumbs, this dish is light yet hearty, perfect for a cozy dinner or a summer gathering.

Ingredients

For the Lasagna

• 4 medium zucchinis, thinly sliced lengthwise
• 2 cups ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Oregano Breadcrumbs

• 1 cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh oregano, finely chopped (or 1 tablespoon dried oregano)
• 2 tablespoons olive oil

Instructions

Step 1: Prepare the Zucchini

1. Thinly slice the zucchinis lengthwise using a mandoline or sharp knife.
2. Sprinkle the zucchini slices with a bit of salt and let them sit for about 15 minutes to draw out excess moisture. Pat dry with paper towels.

Step 2: Prepare the Ricotta Mixture

1. In a medium bowl, combine the ricotta cheese, egg, and minced garlic.
2. Season with salt and pepper to taste. Mix well.

Step 3: Make the Oregano Breadcrumbs

1. In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped oregano.
2. Heat the olive oil in a skillet over medium heat. Add the breadcrumb mixture and cook, stirring frequently, until the breadcrumbs are golden brown and crispy. Set aside.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
3. Layer with zucchini slices, followed by a layer of the ricotta mixture, a sprinkle of red pepper flakes, and shredded mozzarella cheese.
4. Repeat layers twice more, ending with a final layer of marinara sauce and mozzarella cheese.

Step 5: Bake the Lasagna

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.

Step 6: Add Oregano Breadcrumbs

1. Remove the lasagna from the oven and sprinkle the toasted oregano breadcrumbs evenly over the top.
2. Return the lasagna to the oven and bake for an additional 5 minutes to set the breadcrumbs.

Pro Tips

• Customizable Heat: Adjust the red pepper flakes to suit your spice preference.
• Make Ahead: Prepare the zucchini and ricotta mixture in advance for easier assembly.
• Pairing Suggestions: Serve with a crisp green salad and garlic bread for a complete meal.

This Spicy Zucchini Ricotta Lasagna is a perfect balance of creamy, spicy, and crunchy textures.