Beet and Burrata Salad with Fried Bread

This salad is a masterpiece of textures and flavors. Sweet, earthy beets pair beautifully with creamy burrata, while crispy fried bread adds a satisfying crunch. Tossed with a tangy vinaigrette and garnished with fresh greens, this dish is as elegant as it is delicious. Perfect for a light lunch or a stunning starter!

Ingredients

For the Salad

• 2 cups cooked beets, peeled and cut into chunks (use pre-cooked beets or roast your own)
• 2 oranges, peeled and segmented
• 1 cup arugula or mixed greens
• 8 ounces burrata cheese (two 4-ounce rounds)
• 4 slices sourdough bread or Tuscan-style bread
• Olive oil, for frying

For the Dressing

• ¼ cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Pinch of garlic powder
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Beets

1. If using fresh beets, preheat your oven to 400°F (200°C).
2. Wash the beets and trim the tops and bottoms. Place them in a roasting pan, drizzle with olive oil, and season with salt and pepper. Cover with foil and roast for 45-60 minutes, or until tender.
3. Let the beets cool, then peel and cut into chunks.

Step 2: Make the Dressing

1. In a small jar, combine olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
2. Shake well until emulsified. Taste and adjust seasoning as needed.

Step 3: Fry the Bread

1. Heat a generous amount of olive oil in a skillet over medium-high heat.
2. Add the bread slices and fry for about 1 minute per side, or until golden brown and crispy. Watch closely to avoid burning.
3. Remove from the skillet and let cool slightly.

Step 4: Assemble the Salad

1. In a large bowl, toss the beet chunks and orange segments with the dressing.
2. Add the arugula and gently mix to coat.

Step 5: Plate and Garnish

1. Divide the salad onto individual plates or a serving platter.
2. Top each portion with a chunk of burrata cheese.
3. Serve with the fried bread on the side for scooping up the creamy burrata and juicy salad.

Pro Tips

• Roasting Beets: For extra flavor, add thyme or rosemary to the roasting pan.
• Bread Alternatives: Use ciabatta or baguette slices for a different texture.
• Make Ahead: Prepare the beets and dressing in advance for easy assembly.

This Beet and Burrata Salad with Fried Bread is a feast for the senses, combining vibrant colors, bold flavors, and satisfying textures.